Photo galleries
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Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhousePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam GenevaPhotos: Vicky WasikNew York, NYAustralian, American ContemporaryApril 2009
Chef Isao Yamada at Upstairs at BouleyPhotos: Antoinette BrunoNew York, NYEclectic/Global, Japanese/SushiApril 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryApril 2009
Chef Kevin Adey of BussacoPhotos: JJ ProvilleBrooklyn, NYAmerican Contemporary, American TraditionalMarch 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt CandyPhotos: Antoinette BrunoNew York, NYVegetarian, American ContemporaryMarch 2009
Chef Bobby Hellen of RestoPhotos: Vicky WasikNew York, NYBelgian, Seasonal/Market Fresh, GastropubMarch 2009
Chef Brady Duhame of Union PrimePhotos: Vicky WasikNew York, NYSteakhouse, American ContemporaryFebruary 2009
Chef Harold Dieterle of PerillaPhotos: Vicky WasikNew York, NYSeasonal/Market Fresh, American ContemporaryFebruary 2009
Chef Patrick Connolly of BoboPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
Chef Matthew Weingarten of Inside Park at St. Bart'sPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
Chef Jean-Georges Vongerichten of MatsugenPhotos: Antoinette BrunoNew York, NYJapanese/SushiDecember 2008
Chef Robert Ryan of FiresidePhotos: Vicky WasikNew York, NYEclectic/Global, Tapas/Small PlatesNovember 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Mark Meyer and Chef de Cuisine Joel Hough of CookshopPhotos: Heather SperlingNew York, NYAmerican TraditionalJune 2008
Chef Gavin Kaysen of Café BouludPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
Chef Bradford Thompson of Lever HousePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJune 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
Chef Yoshinori Ishii of Morimoto Omakase BarPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, Avant GardeJune 2008
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