Photo galleries
Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont BurgerPhotos: Vicky WasikBrooklyn, NYAmerican ContemporaryJuly 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2009
Chef Thomas Piede of Fives at the Peninsula HotelPhotos: Vicky WasikNew York, NYAmerican ContemporaryJuly 2009
Chef Jason Neroni of 10 DowningPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
Chef Cyril Renaud of Bar BretonPhotos: Vicky WasikNew York, NYFrench Traditional, French ContemporaryJuly 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone BarnsPhotos: Antoinette BrunoPocantico Hills, NYSeasonal/Market Fresh, American ContemporaryJuly 2009
Chef Ed Cotton of BLT MarketPhotos: Antoinette BrunoNew York, NYSeasonal/Market Fresh, American ContemporaryJune 2009
Chef de Cuisine Jamison Blankenship of MorimotoPhotos: Vicky WasikNew York, NYJapanese/SushiJune 2009
Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoPhotos: Vicky WasikNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
Chef Brandon Kida of AsiatePhotos: Antoinette BrunoNew York, NYEclectic/Global, American Contemporary, Pan-AsianMay 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYEclectic/Global, American ContemporaryMay 2009
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaPhotos: Vicky WasikNew York, NYLatin/Mexican, CocktailsMay 2009
Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
Chef Joe Isidori of HarbourPhotos: Vicky WasikNew York, NYSeafood, Seasonal/Market FreshMay 2009
Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & DelanceyPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2009
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