Photo galleries
Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY
Chef Ryan Morrison of FaustinaPhotos: Vicky WasikNew York, NYItalian Contemporary, MediterraneanJune 2010
Chef Matthew Weingarten of Inside Park at St. BartsPhotos: Vicky WasikNew York, NYAmerican ContemporaryJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Jeremy Spector of The Brindle RoomPhotos: Vicky WasikNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CuePhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Carlo Mirarchi of Roberta'sPhotos: Vicky WasikBrooklyn, NYItalian Contemporary, PizzaMay 2010
Chef David Seigal of Tangled Vine Wine Bar & KitchenPhotos: Vicky WasikNew York, NYMediterranean, Wine/Wine BarMay 2010
Chef Dan Kluger of ABC KitchenPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshMay 2010
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomPhotos: Vicky WasikBrooklyn, NYAmerican TraditionalMay 2010
Chef Craig Koketsu of Park Avenue SpringPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2010
Chef Noah Bernamoff of Mile EndPhotos: Vicky WasikBrooklyn, NYComfort Food, Cafe/BakeryApril 2010
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of CommercePhotos: Vicky WasikNew York, NYAmerican ContemporaryApril 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of GiltPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryApril 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
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