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- Chef Justin Smillie of Il Buco Alimentari e VineriaPhotos: Shannon SturgisNew York, NYItalian, MediterraneanMarch 2013
- Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie BouludPhotos: Shannon SturgisNew York, NYMediterraneanApril 2011
- Chef Ryan Morrison of FaustinaPhotos: Vicky WasikNew York, NYItalian Contemporary, MediterraneanJune 2010
- Chef David Seigal of Tangled Vine Wine Bar & KitchenPhotos: Vicky WasikNew York, NYMediterranean, Wine/Wine BarMay 2010
- Chef Craig Koketsu of Park Avenue SpringPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
- Chef Jason Neroni of 10 DowningPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
- Chef Akhtar Nawab of Elettaria – New York, NYPhotos: Antoinette BrunoSouth Asian, MediterraneanMarch 2008
- Chef Ignacio Mattos of Il BucoPhotos: Antoinette BrunoNew York, NYItalian Traditional, MediterraneanNovember 2007
- Chef Craig Hopson of PicholinePhotos: Antoinette BrunoNew York, NYFrench Contemporary, MediterraneanMay 2007
- Chef Tony Campanaro of Little OwlPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, MediterraneanMarch 2007
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