Photo galleries
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Chef Jorge Rios of Opia at the Renaissance New York Hotel 57Photos: Shannon SturgisNew York, NYFrenchOctober 2012
Chefs Eric Korsch and of Ginevra Iverson of CalliopePhotos: Antoinette BrunoNew York, NYFrench, ItalianAugust 2012
Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevillePhotos: Shannon SturgisNew York, NYAmerican, FrenchAugust 2011
Chef Christian Ragano of New York Central at the Grand HyattPhotos: Antoinette BrunoNew York, NYFrenchJuly 2011
Chef Didier Elena and Pastry Chef Sandro Micheli of AdourPhotos: Shannon SturgisNew York, NYFrenchJune 2011
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
Chef de Cuisine Jason Hall of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.Photos: Antoinette BrunoNew York, NYFrench Contemporary, American ContemporaryApril 2010
Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Chef Alain Allegretti of AllegrettiPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Gregory Pugin of VeritasPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernPhotos: Vicky WasikNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2009
Chef Cyril Renaud of Bar BretonPhotos: Vicky WasikNew York, NYFrench Traditional, French ContemporaryJuly 2009
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