Photo galleries
Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, American (New), Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, Chef, Chef, Restaurant, New York, NY, American (New)
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadPhotos: Autumn Stein, Will BluntNew York, NYAmerican (New)February 2013
Chef John Mooney of Bell Book & CandlePhotos: Shannon SturgisNew York, NYAmerican (New)September 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailPhotos: Shannon SturgisNew York, NYAmerican (New)August 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantPhotos: Antoinette BrunoNew York, NYAmerican (New), Molecular GastronomyMay 2011
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of PeelsPhotos: Shannon SturgisNew York, NYAmerican (New), SouthernMarch 2011
Latest Photos
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