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Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, 2008, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, 2008
- Chef Bobby Laing of Island SoulPhotos: Antoinette BrunoSeattle, WACaribbean, Eclectic/GlobalDecember 2008
- Chef Ashley Merriman of BranzinoPhotos: Antoinette BrunoSeattle, WAItalian Traditional, SeafoodDecember 2008
- Chef Colin Patterson of SutraPhotos: Antoinette BrunoSeattle, WAEclectic/Global, Vegetarian, Seasonal/Market FreshDecember 2008
- Chef Justin Neidermeyer of Cascina SpinassePhotos: Antoinette BrunoSeattle, WAItalian Traditional, Seasonal/Market FreshDecember 2008
- Chef Renee Erickson of Boat Street CafePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, Cafe/BakeryDecember 2008
- Chef Chester Gerl of Matt's in the MarketPhotos: Antoinette BrunoSeattle, WAAmerican Regional, SeafoodDecember 2008
- Chef/Owner Matt Dillon of Sitka and SprucePhotos: Antoinette BrunoSeattle, WAAmerican Regional, Seasonal/Market FreshDecember 2008
- Chef Patrick Connolly of BoboPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
- Chef Matthew Weingarten of Inside Park at St. Bart'sPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryDecember 2008
- Chef Jean-Georges Vongerichten of MatsugenPhotos: Antoinette BrunoNew York, NYJapanese/SushiDecember 2008
- Chef Mark Fuller of Spring HillPhotos: Antoinette BrunoSeattle, WAAmerican RegionalNovember 2008
- Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryNovember 2008
- Chef Sam Crannel of Quinn's PubPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, GastropubNovember 2008
- Chef Vuong Loc of PortagePhotos: Antoinette BrunoSeattle, WAFrench Contemporary, American RegionalNovember 2008
- Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppyPhotos: Antoinette BrunoSeattle, WAAmerican ContemporaryNovember 2008
- Chef Vuong Loc of Pig N' WhistlePhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, GastropubNovember 2008
- Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsPhotos: Antoinette BrunoSeattle, WAAmerican Regional, American ContemporaryNovember 2008
- Chef Adam Stevenson of Earth and OceanPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
- Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe JuanitaPhotos: Antoinette BrunoSeattle, WAItalian TraditionalNovember 2008
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