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- Chef Brother Luck of Las Ramblas at Hotel ContessaPhotos: Caroline HatchettSan Antonio, TXSpanishDecember 2011
- Chef Yuhi Fujinaga and Pastry Chef Celeste Reyes of Bar BasquePhotos: Shannon SturgisNew York, NYSpanishSeptember 2011
- Chef Jason Donoho and Beverage Manager Josh Loving of FinoPhotos: Caroline HatchettAustin, TXSmall Plates, SpanishMay 2011
- Chef Roberto Ruiz of El Fronton de TolosaPhotos: Antoinette Bruno, Jessica DukesTolosa, Basque Region, SpainSpanishJanuary 2011
- Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WinePhotos: Will BluntHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
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