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Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Avant Garde, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Avant Garde
- Chef John Shields and Pastry Chef Karen Urie Shields of Town HousePhotos: Antoinette BrunoChilhowie, VAAvant GardeAugust 2010
- Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainPhotos: Will BluntClifton, VAAvant Garde, CocktailsJuly 2010
- Chef Ruben Garcia of ThinkFoodGroup at minibarPhotos: Antoinette BrunoWashington, D.C.Avant GardeMay 2010
- Chef Gabriel Rucker of Le PigeonPhotos: Antoinette BrunoPortland, ORFrench Contemporary, Avant GardeApril 2010
- Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
- Chef Sergi Arola of ArolaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
- Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantPhotos: Antoinette BrunoLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
- Chef Pedro Subijana of AkelarePhotos: Will BluntSan Sebastian, SpainSpanish/Portugese, Avant GardeDecember 2009
- Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
- Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanPhotos: Heather SperlingJapanese/Sushi, Avant GardeMay 2009
- Chef Jordi Artal of Cinc SentitsPhotos: Antoinette BrunoBarcelona, SpainSpanish/Portugese, Avant GardeFebruary 2009
- Chef Ricardo Sanz of KabukiPhotos: Antoinette BrunoMadrid, SpainAvant Garde, Japanese/Sushi, Spanish/PortugeseFebruary 2009
- Chef Paco Morales of SenzonePhotos: Antoinette BrunoMadrid, SpainSpanish/Portugese, Avant GardeFebruary 2009
- Chef Fernando Perez Arellano and Pastry Chef Ignacio N. Zea of ZarandaPhotos: Antoinette BrunoMadrid, SpainSpanish/Portugese, Avant GardeFebruary 2009
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
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