Photo galleries
Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Avant Garde, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Avant Garde
Chef John Shields and Pastry Chef Karen Urie Shields of Town HousePhotos: Antoinette BrunoChilhowie, VAAvant GardeAugust 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainPhotos: Will BluntClifton, VAAvant Garde, CocktailsJuly 2010
Chef Ruben Garcia of ThinkFoodGroup at minibarPhotos: Antoinette BrunoWashington, D.C.Avant GardeMay 2010
Chef Gabriel Rucker of Le PigeonPhotos: Antoinette BrunoPortland, ORFrench Contemporary, Avant GardeApril 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
Chef Sergi Arola of ArolaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantPhotos: Antoinette BrunoLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
Chef Pedro Subijana of AkelarePhotos: Will BluntSan Sebastian, SpainSpanish/Portugese, Avant GardeDecember 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanPhotos: Heather SperlingJapanese/Sushi, Avant GardeMay 2009
Chef Jordi Artal of Cinc SentitsPhotos: Antoinette BrunoBarcelona, SpainSpanish/Portugese, Avant GardeFebruary 2009
Chef Ricardo Sanz of KabukiPhotos: Antoinette BrunoMadrid, SpainAvant Garde, Japanese/Sushi, Spanish/PortugeseFebruary 2009
Chef Paco Morales of SenzonePhotos: Antoinette BrunoMadrid, SpainSpanish/Portugese, Avant GardeFebruary 2009
Chef Fernando Perez Arellano and Pastry Chef Ignacio N. Zea of ZarandaPhotos: Antoinette BrunoMadrid, SpainSpanish/Portugese, Avant GardeFebruary 2009
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
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