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Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Honolulu, HI, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Honolulu, HI
- Chef Alan Wong and Chef de Cuisine Wade Ueoka of Alan Wong’sPhotos: Will BluntHonolulu, HIHawaiianApril 2012
- Chef Jason Peel of Roy’s WaikikiPhotos: Will BluntHonolulu, HIAsian Fusion, SteakhouseApril 2012
- Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAMPhotos: Will BluntHonolulu, HIMediterranean, HawaiianApril 2012
- Chef Andrew Le of The Pig and the Lady at the Kapi’Olani Community College Farmers MarketPhotos: Will BluntHonolulu, HIFarmers Market, VietnameseApril 2012
- Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarPhotos: Will BluntHonolulu, HISmall PlatesApril 2012
- Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel WaikikiPhotos: Nicholas RummellHonolulu, HIHawaiianApril 2012
- Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroPhotos: Will BluntHonolulu, HIFrenchApril 2012
- Chef Keith Endo and Master Sommelier Chuck Furuya of VinoPhotos: Will BluntHonolulu, HIItalianApril 2012
- Chef Vikram Garg of La Mer at Halekulani HotelPhotos: Antoinette BrunoHonolulu, HIFrenchDecember 2011
- Chef Jevic Acain of Morimoto WaikikiPhotos: Antoinette BrunoHonolulu, HIAsian FusionDecember 2011
- Chef Mark Noguchi of He’eia Pier General Store & DeliPhotos: Antoinette BrunoHonolulu, HIAmerican (New)December 2011
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