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Chef Andrew Bell of AuroraPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French ContemporaryFebruary 2007
Chef Doug Brown and Pastry Chef Jason Foss of AmusePhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Tre Wilcox and Pastry Chef Monica Rios Carter of AbacusPhotos: Antoinette BrunoDallas, TXEclectic/GlobalFebruary 2007
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