Photo galleries
Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Dallas, TX, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Dallas, TX, American Contemporary, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Dallas, TX, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Chef, Chef, In Place, Dallas, TX, American Contemporary
Chef Sharon Hage of York StreetPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Abraham Salum of Salum RestaurantPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef John Tesar of Mansion on Turtle CreekPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef David Gilbert and Mixologist Phillip Natale of LuqaPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
Chef Joel Harloff of LandmarkPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Colleen O’Hara of Kitchen 1924Photos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
Chef Marc Cassel of DragonflyPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
Chef Tom Fleming of Central 214Photos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Andrew Bell of AuroraPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French ContemporaryFebruary 2007
Chef Doug Brown and Pastry Chef Jason Foss of AmusePhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
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