Photo galleries
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Chef Sharon Hage of York StreetPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Abraham Salum of Salum RestaurantPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef John Tesar of Mansion on Turtle CreekPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef David Gilbert and Mixologist Phillip Natale of LuqaPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
Chef Joel Harloff of LandmarkPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Colleen O’Hara of Kitchen 1924Photos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
Chef Marc Cassel of DragonflyPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
Chef Tom Fleming of Central 214Photos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Andrew Bell of AuroraPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French ContemporaryFebruary 2007
Chef Doug Brown and Pastry Chef Jason Foss of AmusePhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
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