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Chef, Chef, Spanish, Chef, Chef, Spanish, Chef, Chef, Spanish, Chef, Chef, Spanish, Chef, Chef, Spanish, Chef, Chef, Spanish, Chef, Chef, Spanish, Chef, Chef, Spanish
- Chef Rufino Bautista and Sommelier Kevin Martin of Estadio | Washington, D.C.Photos: Alexa BendekSpanishJune 2018
- Chef Javier Canteras and Wine Director Jon Joseph of UrdanetaPhotos: Megan SwannPortland, ORSpanishNovember 2017
- Chef Nate Hobart of MorcillaPhotos: Megan SwannPittsburgh, PASpanish, Tapas/Small PlatesJune 2016
- Chef Ryan Pollnow and Executive Sous Chef/Butcher Shannon Waters of AatxePhotos: Megan SwannSan Francisco, CASpanish, Tapas/Small PlatesFebruary 2016
- Chef Deme Lomas and Sommelier Karina Iglesius of Niu KitchenPhotos: Megan SwannMiami, FLSpanishJanuary 2016
- Chef Jeremy Ford of Matador RoomPhotos: Caroline HatchettMiami, FLCaribbean, SpanishSeptember 2015
- Sous Chef Jose Olmeda and Sommelier Paul Rodriguez of TintoPhotos: Shannon SturgisPhiladelphia, PASpanishNovember 2012
- Chef Mikel Trevino de Luis of Mercado on KentPhotos: Shannon SturgisNew York, NYSpanishJune 2012
- Chef Brother Luck of Las Ramblas at Hotel ContessaPhotos: Caroline HatchettSan Antonio, TXSpanishDecember 2011
- Chef Yuhi Fujinaga and Pastry Chef Celeste Reyes of Bar BasquePhotos: Shannon SturgisNew York, NYSpanishSeptember 2011
- Chef Jason Donoho and Beverage Manager Josh Loving of FinoPhotos: Caroline HatchettAustin, TXSmall Plates, SpanishMay 2011
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