Photo galleries
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Chef Shannon Galusha of Bastille Cafe & BarPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryDecember 2009
Chef Guillaume Burlion of The Restaurant at Sunset Marquis HotelPhotos: Antoinette BrunoLos Angeles, CAFrench Contemporary, Seasonal/Market FreshDecember 2009
Chef de Cuisine Ken Takayama of MelissePhotos: Antoinette BrunoLos Angeles, CAFrench ContemporaryDecember 2009
Chef Walter Manzke of Church and StatePhotos: Antoinette BrunoLos Angeles, CAFrench TraditionalOctober 2009
Chef Sebastien Archambault of RH RestaurantPhotos: Antoinette BrunoLos Angeles, CAFrench Traditional, Seasonal/Market FreshOctober 2009
Chef de Cuisine Kristopher Tominaga of Joe's RestaurantPhotos: Antoinette BrunoLos Angeles, CAFrench Traditional, American ContemporaryOctober 2009
Chef Craig Strong of Studio at the Montage HotelPhotos: Antoinette BrunoLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Chef Joel Dennis and Sommelier Thomas Combescot of AdourPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingPhotos: Antoinette BrunoBoston, MAFrench Contemporary, CocktailsSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Chef Louis DiBiccari of Sel de la TerrePhotos: Antoinette BrunoBoston, MAFrench ContemporarySeptember 2009
Chef Tim Weichmann of TW FoodPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Gabriel Bremer of SaltsPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, French ContemporarySeptember 2009
Chef Matthew Audette of RadiusPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Eclectic/GlobalSeptember 2009
Chef Jason Bond of Beacon Hill Hotel and BistroPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Alain Allegretti of AllegrettiPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Gregory Pugin of VeritasPhotos: Vicky WasikNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernPhotos: Vicky WasikNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Lawrence Klang of Natalie'sPhotos: Antoinette BrunoCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
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