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Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Whistler, Canada, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Chef, Chef, French, Whistler, Canada
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroPhotos: Antoinette BrunoWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
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