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Chef Townsend Wentz & Beverage Director Harry Jamison of Townsend | PhiladelphiaPhotos: Clay WilliamsFrenchFebruary 2019
Chef Thomas Allan, Pastry Chef Jiho Kim, and Sommelier Courtney Weiland of The Modern | New York, NYPhotos: Caroline HatchettFrench, New AmericanJanuary 2019
Chef Eric Bolyard and Sommelier Caleb Ganzer of Compagnie des Vins Surnaturels | New York, NYPhotos: Antoinette BrunoNew American, FrenchJanuary 2019
Chefs Jake Leiber and Aidan O’Neal of Chez Ma Tante | BrooklynPhotos: Alexa BendekFrench CanadianDecember 2018
Pastry Chef Manuela Sanin of Eleven Madison Park | New YorkPhotos: Antoinette BrunoFrenchDecember 2018
Pastry Chef Kelsey Burack and Sommelier Vanessa Cominsky of DBGB | Washington, D.C.Photos: Alexa BendekFrenchJuly 2018
Pastry Chef Walleska Cianfanelli of Café des Architectes at Sofitel | ChicagoPhotos: Caroline HatchettContemporary FrenchMarch 2018
Pastry Chef Erin Hughes of Little Bird Bistro | Portland, ORPhotos: Megan SwannFrenchFebruary 2018
Chef Aaron Bludorn & Sommelier Aaron Fusco of Cafe BouludPhotos: Will BluntNew York, NYFrenchJanuary 2017
Chef Alexander Burger and Sommelier Amanda Smeltz of Bar BouludPhotos: Megan SwannNew York, NYFrenchSeptember 2016
Chef David Hands and Sommelier Andrew Adelson of BouchonPhotos: Caroline HatchettLos Angeles, CAFrenchAugust 2016
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