Photo galleries
Chef, Chef, American, Chef, Chef, American, Chef, Chef, American, Chef, Chef, American, 2011, Chef, Chef, American, Chef, Chef, American, Chef, Chef, American, Chef, Chef, American, 2011
Chef Michael Voltaggio of Ink.Photos: Antoinette BrunoLos Angeles, CAAmerican (New)December 2011
Chef David Lefevre at M.B. PostPhotos: Antoinette BrunoManhattan Beach, CAAmerican (New)December 2011
Chef Ed Kenney and Chef Dave Caldiero of TownPhotos: Antoinette BrunoHonolulu, HIItalian, American (New)December 2011
Chef Mark Noguchi of He’eia Pier General Store & DeliPhotos: Antoinette BrunoHonolulu, HIAmerican (New)December 2011
Chef Justin Pardo of Market Fresh BistroPhotos: Antoinette BrunoMaui, HIAmerican (New), MediterraneanDecember 2011
Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TXPhotos: Will BluntAmerican (New)December 2011
Chef Michael Sohocki of Restaurant GwendolynPhotos: Will BluntSan Antonio, TXAmericanDecember 2011
Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of ContigoPhotos: Will BluntAustin, TXAmerican, CocktailsDecember 2011
Chef Ben Huselton and Sommelier Chris McFall of Paggi HousePhotos: Caroline HatchettAustin, TXAmericanDecember 2011
Chef David Bull and Sommelier June Rodil of CongressPhotos: Will BluntAustin, TXAmerican (New)December 2011
Chef Patrick Newman of Intercontinental HotelPhotos: Caroline HatchettAustin, TXAmericanDecember 2011
Chef Brian Reyelt of Citizen Public House and Oyster BarPhotos: Antoinette BrunoBoston, MAAmericanNovember 2011
Chef Michael Mandato of The Café at Taj BostonPhotos: Antoinette BrunoBoston, MAAmericanNovember 2011
Chef Robert Daugherty of Zephyr on the Charles at Hyatt RegencyPhotos: Katherine SacksCambridge, MAAmericanNovember 2011
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