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- American (New) (17)
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- American (New) (17)
- American Contemporary (22)
- American Traditional (4)
- Cocktails (1)
- French (New) (1)
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Chef, Chef, American, Chef, Chef, American, Chef, Chef, American, Chef, Chef, American, Chicago, IL, Chef, Chef, American, Chef, Chef, American, Chef, Chef, American, Chef, Chef, American, Chicago, IL
- Executive Chef Jacob Verstegen and Chef de Cuisine Rob Sidor of LondonHouse Chicago | ChicagoPhotos: Alexa BendekNew AmericanApril 2018
- Chef Pete Coenen and Sommelier Andrew Algren of Cherry Circle Room | Chicago, ILPhotos: Will BluntAmericanMarch 2018
- Chef Eric Damidot and Chef de Cuisine Patrick Lebeau of NoMI Kitchen at the Park Hyatt Chicago | ChicagoPhotos: Will BluntNew AmericanMarch 2018
- Chef Moosah Reaume of Commons Club at Virgin Hotels ChicagoPhotos: Caroline HatchettAmericanMarch 2018
- Chef Noah Sandoval and Bartender Julia Momose of Oriole | ChicagoPhotos: Caroline HatchettAmericanMarch 2018
- Pastry Chef George Kovach of Band of Band of Bohemia | ChicagoPhotos: Caroline HatchettAmericanMarch 2018
- Pastry Chef Sarah Mispagel of Sepia – Chicago, IlPhotos: Alexa BendekSeasonal, Inventive, AmericanJanuary 2018
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