Photo galleries
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Chef Joe Isidori of Southfork KitchenPhotos: Autumn SteinBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
Chef Frank Dodd of Hillebrand Winery RestaurantPhotos: Will Blunt, Autumn SteinNiagara-on-the-Lake, OntarioSeasonal/Market Fresh, Wine/Wine BarSeptember 2010
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDSeasonal/Market FreshJuly 2010
Chef Ryan Jaronik of BenchmarkPhotos: Vicky WasikBrooklyn, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
Chef Jonnatan Leiva of 10 Downing Food & WinePhotos: Vicky WasikNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
Chef Dan Kluger of ABC KitchenPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshMay 2010
Chef Craig Koketsu of Park Avenue SpringPhotos: Vicky WasikNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPhotos: Antoinette BrunoPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
Chef Matthew Wilkinson of Circa, the PrincePhotos: Antoinette BrunoMelbourne, AustraliaSeasonal/Market Fresh, AustralianMarch 2010
Chef Kevin Hopgood of Hopgood'sPhotos: Antoinette BrunoNelson, New ZealandSeasonal/Market Fresh, New ZealandMarch 2010
Chef Jessica Boncutter of Bar JulesPhotos: Will BluntSan Francisco, CAComfort Food, Seasonal/Market FreshMarch 2010
Chef Russell Moore of CaminoPhotos: Will BluntOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
Chef Brad McDonald of Crabtree's Kittle HousePhotos: Will BluntChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge TomatePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, Seasonal/Market FreshMarch 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaPhotos: Antoinette BrunoLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiPhotos: Antoinette BrunoSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Scott Nishiyama of Chez TJPhotos: Antoinette BrunoMountain View, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of MarchéPhotos: Antoinette BrunoMenlo Park, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Chris Kronner of Bar TartinePhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAFrench Traditional, Seasonal/Market FreshJanuary 2010
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