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Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Seafood, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Seafood, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Seafood, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Seafood
Chef Daniel Somoza and Sommelier Conner Mitchell of Dudley Market | Venice, CAPhotos: Jaclyn WarrenSeafoodJuly 2020
Chef Justin Romaine of The Lobster Club | New York, NYPhotos: Alexa BendekSeafood, New AmericanJanuary 2019
Chef Raymond Mohan of Lolo's Seafood ShackPhotos: Caroline HatchettNew York, NYSeafoodJanuary 2017
Chef Matthew Lewis Of Jax Fish House & Oyster BarPhotos: Briana BalducciDenver, COSeafoodDecember 2016
Chef William Crandall of Izzy's Fish & OysterPhotos: Antoinette BrunoMiami, FLSeafoodFebruary 2016
Chef Ryan Prewitt and Sommelier Reno De Ranieri of PechePhotos: Antoinette BrunoNew Orleans, LASeafoodDecember 2015
Chef Justin LeBlanc of Bevi Seafood Co.Photos: Will Blunt and Antoinette BrunoNew Orleans, LASeafoodOctober 2015
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