Photo galleries
Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, American Regional, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, American Regional, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, American Regional, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, American Regional
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwinePhotos: Antoinette BrunoAustin, TXAmerican RegionalJune 2011
Chef Bryce Gilmore of Odd Duck Farm to TrailerPhotos: Caroline HatchettAustin, TXAmerican RegionalMay 2011
Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’sPhotos: Will BluntTomball, TXAmerican RegionalJanuary 2011
Chef Shannon Overmiller of The MajesticPhotos: Will BluntAlexandria, VAAmerican RegionalJuly 2010
Chef Patrick Morrow of Bluegrass TavernPhotos: Antoinette BrunoBaltimore, MDAmerican RegionalJuly 2010
Chef Maximilian Dimare of Wood TavernPhotos: Will BluntOakland, CAAmerican Regional, American TraditionalMarch 2010
Chef Brad McDonald of Crabtree's Kittle HousePhotos: Will BluntChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
Chef Vernon Morales of Town HallPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Regional, American TraditionalFebruary 2010
Chef de Cuisine Justin Simoneaux of The Moss RoomPhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, MediterraneanJanuary 2010
Chef Scott Boswell of StanleyPhotos: Vicky WasikNew Orleans, LAAmerican Traditional, American RegionalDecember 2009
Chef Andrew Kirschner of WilshirePhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Michael Fiorelli of Mar'selPhotos: Antoinette BrunoRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
Chef Craig Strong of Studio at the Montage HotelPhotos: Antoinette BrunoLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaPhotos: Antoinette BrunoLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
Chef Chris Parsons of CatchPhotos: Antoinette BrunoBoston, MASeafood, American RegionalSeptember 2009
Chef Stephen Sherman of Union Bar and GrillePhotos: Antoinette BrunoBoston, MAAmerican Regional, American ContemporarySeptember 2009
Chef Eric Simpson of Butcher BayPhotos: Vicky WasikNew York, NYSeafood, American RegionalAugust 2009
Chef Jay Silva of BambaraPhotos: Antoinette BrunoBoston, MAAmerican Regional, American ContemporaryJuly 2009
Chef Jerome Watkins of LyricPhotos: Antoinette BrunoCape Cod, MAAmerican Regional, Seasonal/Market FreshJune 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherPhotos: Antoinette BrunoCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
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