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Chef-owner Cristina Martinez of South Philly Barbacoa | PhiladelphiaPhotos: Jaclyn WarrenMexicanMarch 2019
Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucherie | PhiladelphiaPhotos: Jaclyn WarrenAmericanMarch 2019
Chef Jon Cichon and Sommelier Sam Germani of La Croix | PhiladelphiaPhotos: Jaclyn WarrenAmericanMarch 2019
Chef Townsend Wentz & Beverage Director Harry Jamison of Townsend | PhiladelphiaPhotos: Clay WilliamsFrenchFebruary 2019
Chef Chad Williams of Friday Saturday Sunday | PhiladelphiaPhotos: Clay WilliamsAmericanFebruary 2019
Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverage Director Michael Haggerty of Spice Finch | PhiladelphiaPhotos: Caroline Hatchett, Breanne FurlongMediterraneanFebruary 2019
Chef Michael Vincent Ferreri of Res Ipsa | PhiladelphiaPhotos: Caroline HatchettItalianFebruary 2019
Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pigeon | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
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