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Chef Steve Forte and Sommelier Helene St. Leger of Royal Boucherie | PhiladelphiaPhotos: Jaclyn WarrenAmericanMarch 2019
Chef Jon Cichon and Sommelier Sam Germani of La Croix | PhiladelphiaPhotos: Jaclyn WarrenAmericanMarch 2019
Chef Chad Williams of Friday Saturday Sunday | PhiladelphiaPhotos: Clay WilliamsAmericanFebruary 2019
Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pigeon | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
Chef Edmund Konrad and Sommelier Jane Fryer of Laurel | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
Chefs Michael Griffiths and Kevin D’Egidio of Helm | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
Chef Robert Newcomb of Vernick Food & Drink | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
Chefs Jon Nodler and Mike Fry of Cadence | PhiladelphiaPhotos: Caroline HatchettNew AmericanDecember 2018
Chef Guillermo Tellez of Red Owl TavernPhotos: Antoinette BrunoPhiladelphia, PAAmerican, Small PlatesJanuary 2013
Chef Greg Vernick of Vernick Food & DrinkPhotos: Antoinette BrunoPhiladelphia, PAAmericanDecember 2012
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