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Chef Michael Colletti of Sunny’s at The HallPhotos: Will BluntMiami Beach, FLEclectic/Global, CocktailsApril 2016
Chef Richard Kuo of Pearl & AshPhotos: Shannon SturgisNew York, NYSeafood, Eclectic/GlobalJune 2013
Chefs Justin Warner and George McNeese of Do or DinePhotos: Will BluntBrooklyn, NYEclectic/GlobalFebruary 2013
Chef Larry Reutens of MasakPhotos: Shannon SturgisNew York, NYEclectic/Global, SingaporeanDecember 2012
Chef Chris DeBarr of Green GoddessPhotos: Caroline Hatchett, Laura Clifton ByrneNew Orleans, LAEclectic/GlobalOctober 2011
Chef-owner Patrick Lee Warner of Scratch FoodsPhotos: Antoinette BrunoPortland, OREclectic/GlobalJuly 2011
Chef de Cuisine Gregory Gourdet of Departure Restaurant & LoungePhotos: Antoinette BrunoPortland, OREclectic/GlobalJune 2011
Chef-owner Edward Kim, Owner Vicki Kim, and Owner Jenny Kim of RuxbinPhotos: Antoinette BrunoChicago, ILEclectic/GlobalMay 2011
Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of AviaryPhotos: Antoinette Bruno, Francoise VilleneuvePortland, OREclectic/GlobalApril 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPhotos: Antoinette BrunoPortland, ORAmerican (New), Eclectic/GlobalApril 2011
Chef-owner Nikki Cascone and Owner Brad Grossman of Octavia's PorchPhotos: Shannon SturgisNew York, NYEclectic/GlobalJanuary 2011
Pastry Chef Kate Neumann of Lula CafePhotos: Antoinette BrunoChicago, ILEclectic/GlobalJanuary 2011
Chef Brandon Kida of AsiatePhotos: Vicky WasikNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattPhotos: Antoinette BrunoNew York, NYEclectic/Global, French ContemporaryJuly 2010
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