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Director of Food and Beverage, Jason Weaver, and Chef Jan Loov of Texas Spice at the Omni Dallas HotelPhotos: Antoinette BrunoDallas, TXSouthernNovember 2014
Executive Chef Marcelo Vasquez of Luxe Stoneleigh Hotel and SpaPhotos: Nicholas RummellDallas, TXAmericanOctober 2012
Chef Sharon Hage of York StreetPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesPhotos: Antoinette BrunoDallas, TXAmerican RegionalFebruary 2007
Chef Casey Thompson and Sushi Chef Shuji Sugawa of ShinseiPhotos: Antoinette BrunoDallas, TXPan-AsianFebruary 2007
Chef Abraham Salum of Salum RestaurantPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef James Johnson and Sommelier Drew Hendricks of Pappas BrothersPhotos: Antoinette BrunoDallas, TXSteakhouseFebruary 2007
Chef John Tesar of Mansion on Turtle CreekPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef David Gilbert and Mixologist Phillip Natale of LuqaPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
Chef Lanny Lancarte of Lanny's Alta Cocina MexicanaPhotos: Antoinette BrunoDallas, TXLatin/MexicanFebruary 2007
Chef Joel Harloff of LandmarkPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Colleen O’Hara of Kitchen 1924Photos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Chad Martin of Hotel St. GermainPhotos: Antoinette BrunoDallas, TXFrench TraditionalFebruary 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
Chef Marc Cassel of DragonflyPhotos: Antoinette BrunoDallas, TXAmerican ContemporaryFebruary 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, CocktailsFebruary 2007
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