Photo galleries
Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef, Chef
Chef David Yoshimura and Sommelier Joon Baek of Californios | San FranciscoPhotos: Megan SwannMexicanFebruary 2019
Chefs Francis Ang and Danica Aviles of Pinoy Heritage | San FranciscoPhotos: Megan SwannFilipinoFebruary 2019
Chef Townsend Wentz & Beverage Director Harry Jamison of Townsend | PhiladelphiaPhotos: Clay WilliamsFrenchFebruary 2019
Chef Chad Williams of Friday Saturday Sunday | PhiladelphiaPhotos: Clay WilliamsAmericanFebruary 2019
Co-Executive Chefs Jennifer Carroll and Billy Riddle and Beverage Director Michael Haggerty of Spice Finch | PhiladelphiaPhotos: Caroline Hatchett, Breanne FurlongMediterraneanFebruary 2019
Chefs Mark & Eric Plescha of Charcoal BYOB | Yardley, PAPhotos: Clay WilliamsAmericanFebruary 2019
Chef Michael Vincent Ferreri of Res Ipsa | PhiladelphiaPhotos: Caroline HatchettItalianFebruary 2019
Chef Charles Parker and Sommelier Alex Cherniavsky of The Love | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
Chef Scott Schroeder and Pastry Chef Pat O'Malley of Hungry Pigeon | PhiladelphiaPhotos: Caroline HatchettAmericanFebruary 2019
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