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- Pastry Chefs Gerry Kim and Josh Gertzen Of Frozen MatterPhotos: Briana BalducciDenver, CODecember 2016
- Pastry Chef Margarita Manzke of RepubliquePhotos: Caroline HatchettLos Angeles, CAPastryAugust 2016
- Pastry Chef Paige Russell of Hatchet HallPhotos: Caroline HatchettLos Angeles, CAPastryAugust 2016
- Pastry Chef Ivan Marquez of Broken SpanishPhotos: Caroline HatchettLos Angeles, CAPastryJuly 2016
- Pastry Chef Emmanuel Finbrez of Madrona ManorPhotos: Antoinette BrunoHealdsburg, CAPastryJuly 2016
- Pastry Chef Chad Townsend of Millie's Homemade Ice CreamPhotos: Megan SwannPittsburgh, PAIce CreamJune 2016
- Pastry Chef Katie Heldstab of Leona's Ice Cream SandwichesPhotos: Megan SwannPittsburgh, PAIce CreamJune 2016
- Chef Brian Dunsmoor, CDC Jack Leahy, Wine Director Adam Vourvoulis, Pastry Chef Paige Russell, GM Jonathan Strader, and Bar Director Matt Bone of Hatchet HallPhotos: Antoinette BrunoLos Angeles, CANew American, CocktailsJune 2016
- Pastry Chef Casey Renee of Whitfield at The Ace HotelPhotos: Megan SwannPittsburgh, PAPastryMay 2016
- Chef Noah Sandoval and Pastry Chef Genie Kwon of OriolePhotos: Will BluntChicago, ILNew AmericanMay 2016
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