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- Chef Timon Balloo of Sugarcane Raw Bar GrillPhotos: Caroline HatchettMiami, FLNew AmericanSeptember 2015
- Chef Adonay Tafur and Sommelier Philip Fuentes of The DutchPhotos: Caroline HatchettMiami, FLNew AmericanSeptember 2015
- Chef Cesar Zapata and Sommelier Ani Meinhold of The FederalPhotos: Caroline Hatchett and Antoinette BrunoMiami, FLVietnameseSeptember 2015
- Chef Justin Flitt of Proof Pizza and PastaPhotos: Caroline HatchettMiami, FLPizza, ItalianSeptember 2015
- Chef Phil Bryant of The Local Craft Food & DrinkPhotos: Caroline HatchettMiami, FLGastropubSeptember 2015
- Bartender Christian Carnevale of The Cypress RoomPhotos: Caroline HatchettMiami, FLCocktailsSeptember 2015
- Chef Roel Alcudia and Wine Director Eric Larkee of The Cypress RoomPhotos: Caroline HatchettMiami, FLNew AmericanSeptember 2015
- Sommelier Daniel Toral and Chef Michael Mclaurin of YardbirdPhotos: Caroline HatchettMiami, FLSeasonal/Market FreshSeptember 2015
- Butchers James Bowers and Andres Barrientos of Miami SmokersPhotos: Caroline HatchettMiami, FLCharcuterie, ButcherSeptember 2015
- Pastry Chef Amy Kalinowski of Michael's GenuinePhotos: Caroline HatchettMiami, FLPastrySeptember 2015
- Butchers Freddy and Danielle Kaufmann of Proper SausagesPhotos: Caroline HatchettMiami, FLButcher, SandwichesSeptember 2015
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