Photo galleries
2010, 2010, Tasting, 2010, 2010, Tasting, Restaurant, 2010, 2010, Tasting, 2010, 2010, Tasting, Restaurant, , , 2010, 2010, Tasting, 2010, 2010, Tasting, Restaurant, 2010, 2010, Tasting, 2010, 2010, Tasting, Restaurant
Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanPhotos: Will BluntMiami, FLSeafoodDecember 2010
Tasting with Chef William Ledeuil of Ze Kitchen GaleriePhotos: Will Blunt, Autumn SteinParis, FranceFrenchDecember 2010
Chef Ted Stelzenmuller of Jack's BistroPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
Pastry Chef Bettina Clair of Blue Hill TavernPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
Chef Julien Boscus of Pierre Gagnaire A SeoulPhotos: Antoinette BrunoSouth KoreaClassic FrenchNovember 2010
Chef-Owner Jamie Leeds of Hank's Oyster BarPhotos: Antoinette BrunoWashington, D.C.SeafoodNovember 2010
Chef/ Owner Todd Gray of EquinoxPhotos: Shannon SturgisWashington, D.C.American (New)November 2010
Pastry Chef/Owner Sandra Holl of Floriole BakeryPhotos: Antoinette BrunoChicago, ILBakeryOctober 2010
Chef/Owner David Schneider of TaximPhotos: Antoinette BrunoChicago, ILGreek, Small PlatesOctober 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryPhotos: Antoinette BrunoChicago, ILModern French SeasonalOctober 2010
Chef/Owner Jeffrey Mauro of Jam RestaurantPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef/Partner Chris Pandel of The BristolPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Executive Chef Cary Taylor of The SouthernPhotos: Antoinette BrunoChicago, IllinoisSouthernOctober 2010
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GagePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
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