Photo galleries
2010, 2010, Pastry Chef, 2010, 2010, Pastry Chef, In Place, 2010, 2010, Pastry Chef, 2010, 2010, Pastry Chef, In Place, , , 2010, 2010, Pastry Chef, 2010, 2010, Pastry Chef, In Place, 2010, 2010, Pastry Chef, 2010, 2010, Pastry Chef, In Place
Pastry Chef Bettina Clair of Blue Hill TavernPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
Pastry Chef/Owner Sandra Holl of Floriole BakeryPhotos: Antoinette BrunoChicago, ILBakeryOctober 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryPhotos: Antoinette BrunoChicago, ILModern French SeasonalOctober 2010
Executive Pastry Chef Bryce Caron of Custom HousePhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerPhotos: Vicky WasikTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
Chef John Shields and Pastry Chef Karen Urie Shields of Town HousePhotos: Antoinette BrunoChilhowie, VAAvant GardeAugust 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftPhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Photos: Will BluntFalls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainPhotos: Will BluntClifton, VAAvant Garde, CocktailsJuly 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, American TraditionalJuly 2010
Pastry Chef Jennifer Yee of AureolePhotos: Antoinette BrunoNew York, NYAmerican ContemporaryJuly 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789Photos: Antoinette BrunoWashington, DCAmerican ContemporaryJuly 2010
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry KitchenPhotos: Antoinette BrunoBaltimore, MDSeasonal/Market FreshJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2010
Pastry Chef Jansen Chan of OceanaPhotos: Antoinette BrunoNew York, NYAmerican Contemporary, SeafoodJuly 2010
Pastry Chef Angela Pinkerton of Eleven Madison ParkPhotos: Vicky WasikNew York, NYFrench ContemporaryJune 2010
Pastry Chef Heather Bertinetti of MareaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, SeafoodJune 2010
Chef Santosh Tiptur of Co Co. SalaPhotos: Antoinette BrunoWashington, DCAmerican ContemporaryJune 2010
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