Photo galleries
2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, , , 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009, 2009
Chef Albert Adria of InopiaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Tapas/Small PlatesDecember 2009
Chef Oriol Invern of HisopPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
Chef Sergi Arola of ArolaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
Chef Joseph Feldmann of Ocean Lounge at Hotel OceanaPhotos: Katherine MartinelliSanta Monica, CAItalian Contemporary, PizzaDecember 2009
Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of SashiPhotos: Antoinette BrunoLos Angeles, CAJapanese/SushiDecember 2009
Chef John Howie of Seastar Restaurant and Raw BarPhotos: Antoinette BrunoSeattle, WASeafoodDecember 2009
Chef Shannon Galusha of Bastille Cafe & BarPhotos: Antoinette BrunoSeattle, WAFrench ContemporaryDecember 2009
Chef Scott Boswell of StanleyPhotos: Vicky WasikNew Orleans, LAAmerican Traditional, American RegionalDecember 2009
Chefs Dana Tough and Brian McCracken of Tavern LawPhotos: Antoinette BrunoSeattle, WAGastropubDecember 2009
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of SpagoPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market FreshDecember 2009
Chef Michael Voltaggio of The Dining Room at the LanghamPhotos: Antoinette BrunoLos Angeles, CAAmerican Contemporary, MediterraneanDecember 2009
Chef Doug Weston and Sommelier David Haskell of VerticalPhotos: Antoinette BrunoLos Angeles, CAAmerican ContemporaryDecember 2009
2009 Boston Rising Stars How to Make it Panel at The Cambridge School of Culinary ArtsPhotos: Vicky WasikCambridgeDecember 2009
Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantPhotos: Antoinette BrunoLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
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