Photo galleries
2009, 2009, Pastry, 2009, 2009, Pastry, French Contemporary, 2009, 2009, Pastry, 2009, 2009, Pastry, French Contemporary, , , 2009, 2009, Pastry, 2009, 2009, Pastry, French Contemporary, 2009, 2009, Pastry, 2009, 2009, Pastry, French Contemporary
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SePhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetPhotos: Antoinette BrunoBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Gabriel Bremer of SaltsPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, French ContemporarySeptember 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernPhotos: Vicky WasikNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Antoinette BrunoNew York, NYFrench ContemporaryJuly 2009
Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonPhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2009
Pastry Chef Kate Zuckerman of ChanterellePhotos: Antoinette BrunoNew York, NYFrench ContemporaryJune 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioPhotos: Antoinette BrunoBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryMay 2009
Pastry Chef Robert Truitt of CortonPhotos: Antoinette BrunoNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Pastry Chef William Werner of QuincePhotos: Vicky WasikSan Francisco, CAFrench Contemporary, Italian ContemporaryApril 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillPhotos: Vicky WasikNew York, NYAmerican Contemporary, French ContemporaryApril 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroPhotos: Antoinette BrunoWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of CyrusPhotos: Antoinette BrunoHealdsburg, CAFrench Contemporary, VegetarianMarch 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenPhotos: Antoinette BrunoSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
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