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Chef Barclay Stratton and Sommelier Andy Wedge of MerchantsPhotos: Antoinette BrunoNashville, TNDecember 2013
Executive Chef David Harker and Chef Peter McCall of Kitchen Notes at the OmniPhotos: Antoinette BrunoNashville, TNDecember 2013
Chef Matt Lackey and Pastry Chef Tony Galzin of Flyte World Dining – Nashville, TennesseePhotos: Antoinette BrunoDecember 2013
Chef Patrick Roney and Sommelier Julie DeFriend of The Oak Room – Louisville, KYPhotos: Caroline HatchettDecember 2013
Chefs Kris Tominaga and Brian Dunsmoor of The Hart and the Hunter- Los Angeles, CAPhotos: Antoinette BrunoNovember 2013
Chef Coby Ming and Pastry Chef Patty Knight of Harvest – Louisville, KYPhotos: Caroline HatchettNovember 2013
Chef Adam Cho of Mistral at the Loews Coronado Bay- San Diego, CAPhotos: Antoinette BrunoNovember 2013
Chef Bobby Benjamin and Sommelier Aaron Wilson of La Coop – Louisville, KYPhotos: Caroline HatchettNovember 2013
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