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Tasting, Tasting, Savory, Tasting, Tasting, Savory, 2017, Tasting, Tasting, Savory, Tasting, Tasting, Savory, 2017, , , Tasting, Tasting, Savory, Tasting, Tasting, Savory, 2017, Tasting, Tasting, Savory, Tasting, Tasting, Savory, 2017
Chef Jason Starnes and Sommelier Erin Mason of South City Kitchen BuckheadPhotos: Shannon SturgisAtlanta, GASouthernDecember 2017
Chef Terry Koval and Brewer Neal Engleman of Wrecking BarPhotos: Shannon SturgisAtlanta, GAGastropub, BeerDecember 2017
Chef Alex Chen and Co-owner Andy Chen of Ah-Ma’s Taiwanese Kitchen | AtlantaPhotos: Shannon SturgisTaiwaneseDecember 2017
Chefs Cody Taylor and Jiyeon Lee of Heirloom Market BBQPhotos: Shannon SturgisAtlanta, GABarbecueDecember 2017
Chefs Ryan and Shae Sims of Donna Chang’sPhotos: Caroline HatchettAthens, GAChineseDecember 2017
Restaurateur Ian Jones of Victory Sandwich BarPhotos: Andrea LorenaAtlanta, GASandwichesDecember 2017
Chef Jason Liang and Bartender Brad Tolleson of Brush Sushi IzakayaPhotos: Shannon SturgisDecatur, GAJapanese, CocktailsDecember 2017
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