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Chef Mark Breault and Bartender James Wampler of Livingston Restaurant & BarPhotos: Andrea LorenaAtlanta, GAAugust 2017
Chef Stephen Bonin, Chef Garret Werley & Pastry Chef Yolanda Diaz of Geraldine'sPhotos: Caroline HatchettAustin, TXJuly 2017
Bakers Evrim Dogu and Pastry Chef Evin Dogu of Sub Rosa Bakery – Richmond, VAPhotos: Will BluntJuly 2014
Chef Austin Fausett, Pastry Chef Reggie Abalos, and Sommelier Diana Roderique of Trummer’s on Main – Clifton, VirginiaPhotos: Antoinette BrunoJune 2014
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