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Bakers Christopher Audia and Theresa Louis of Two Crabs Bakery | BaltimorePhotos: Ania CywinskaDecember 2021
Bartender Azael Salgado of Oyamel Cocina Mexicana | Washington, DCPhotos: Ania CywinskaDecember 2021
Pastry Chef Annie Coleman and Restaurateurs Bill Jensen, Jon Sybert, and Jill Tyler of Tail Up Goat | Washington, DCPhotos: Ania CywinskaDecember 2021
Chef Fernando Gonzalez and Restaurateur Debby Portillo of 2Fifty Texas BBQ | Riverdale, MDPhotos: Ania CywinskaDecember 2021
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