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Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Australian, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Australian, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Australian, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Australian, New York, NY, , , Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Australian, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Australian, New York, NY, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Australian, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Savory, Australian, New York, NY
Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam GenevaPhotos: Vicky WasikNew York, NYAustralian, American ContemporaryApril 2009
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