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- Chef Richard Kuo of Pearl & AshPhotos: Shannon SturgisNew York, NYSeafood, Eclectic/GlobalJune 2013
- Chef Jason Kallert of Paramount Bar & Grill at Paramount HotelPhotos: Shannon SturgisNew York, NYAmericanMay 2013
- Dan Holzman and Michael Chernow of The Meatball ShopPhotos: Shannon SturgisNew York, NYSandwichesMarch 2013
- Chef Phil Conlon of SwinePhotos: Caroline HatchettNew York, NYCharcuterie, Small PlatesMarch 2013
- Charcutier Aurelien Dufour of Bar BouludPhotos: Shannon SturgisNew York, NYCharcuterieMarch 2013
- Chef Justin Smillie of Il Buco Alimentari e VineriaPhotos: Shannon SturgisNew York, NYItalian, MediterraneanMarch 2013
- Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadPhotos: Autumn Stein, Will BluntNew York, NYAmerican (New)February 2013
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