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Pastry, Pastry, In Place, Pastry, Pastry, In Place, 2012, Pastry, Pastry, In Place, Pastry, Pastry, In Place, 2012, , , Pastry, Pastry, In Place, Pastry, Pastry, In Place, 2012, Pastry, Pastry, In Place, Pastry, Pastry, In Place, 2012
- Pastry Chef Sara May of Franklin FountainPhotos: Antoinette BrunoPhiladelphia, PAPastryDecember 2012
- Confectioner Davina Soondrum of Shane ConfectioneryPhotos: Antoinette BrunoPhiladelphia, PAPastryDecember 2012
- Pastry Chef Stephen Collucci of Colicchio & SonsPhotos: Antoinette BrunoNew York, NYPastryDecember 2012
- Pastry Chef Jessica Mogarto of Jose Garces GroupPhotos: Shannon SturgisPhiladelphia, PAPastryNovember 2012
- Chef Mike Solomonov of Federal DonutsPhotos: Caroline HatchettPhiladelphia, PAPastryNovember 2012
- Pastry Chef Jennifer Smith and Sommelier Phillipe Sauriat of Le Bec-FinPhotos: Shannon SturgisPhiladelphia, PAPastryNovember 2012
- Pastry Chef Claire Shears of Talula’s TablePhotos: Shannon SturgisKennett Square, PAPastryNovember 2012
- Pastry Chef Maximo Carmona-Rivera of LacroixPhotos: Shannon SturgisPhiladelphia, PAPastryNovember 2012
- Executive Chef Mario Garcia and Chef de Cuisine Thomas Rice of 720 South Bar and Grill at The HiltonPhotos: Antoinette BrunoChicago, ILAmericanNovember 2012
- Pastry Chef Michelle Garcia of Seasons at Four SeasonsPhotos: Katherine SacksSan Francisco, CAPastryOctober 2012
- Chef Philippe Conticini of La Pâtisserie des RêvesPhotos: Antoinette BrunoParis, FrancePastryOctober 2012
- Pastry Chef Christophe Michalak of Plaza AthénéePhotos: Antoinette BrunoParis, FrancePastryOctober 2012
- Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerPhotos: Katherine SacksSan Francisco, CAAmerican (New), PastryOctober 2012
- Chef Banks White at Five at Hotel Shattuck PlazaPhotos: Antoinette Bruno and Katherine SacksBerkeley, CAAmericanOctober 2012
- Pastry Chef Juan Contreras of Atelier CrennPhotos: Antoinette BrunoSan Francisco, CAPastryOctober 2012
- Pastry Chef William Werner of Craftsman and WolvesPhotos: Antoinette BrunoSan Francisco, CAPastryOctober 2012
- Pastry Chef Shauna Des Voignes of Knead PatisseriePhotos: Antoinette BrunoSan Francisco, CAPastryOctober 2012
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