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- Chef Martin Picard of Au Pied de CochonPhotos: Antoinette BrunoMontreal, CanadaFrench ContemporaryApril 2009
- Chef Normand Laprise of Toqué!Photos: Antoinette BrunoMontreal, CanadaFrench ContemporaryApril 2009
- Chef Joe Mercuri and Sommelier Dave Pendon of BrontePhotos: Antoinette BrunoMontreal, QuebecEclectic/GlobalNovember 2008
- Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
- Chefs Marc Andre Jette and Patrice Demers of LalouxPhotos: Antoinette BrunoMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
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