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- Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanPhotos: Will BluntMiami, FLSeafoodDecember 2010
- Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiPhotos: Will Blunt, Autumn SteinMiami, FLMediterraneanDecember 2010
- Tasting with Chef Pierre Daret of Le BurgundyPhotos: Will Blunt, Autumn SteinParis, FranceFrenchDecember 2010
- Tasting with Chef William Ledeuil of Ze Kitchen GaleriePhotos: Will Blunt, Autumn SteinParis, FranceFrenchDecember 2010
- Chef Ted Stelzenmuller of Jack's BistroPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
- Pastry Chef Bettina Clair of Blue Hill TavernPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
- Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
- Chef Julien Boscus of Pierre Gagnaire A SeoulPhotos: Antoinette BrunoSouth KoreaClassic FrenchNovember 2010
- Chef-Owner Jamie Leeds of Hank's Oyster BarPhotos: Antoinette BrunoWashington, D.C.SeafoodNovember 2010
- Chef/ Owner Todd Gray of EquinoxPhotos: Shannon SturgisWashington, D.C.American (New)November 2010
- Pastry Chef/Owner Sandra Holl of Floriole BakeryPhotos: Antoinette BrunoChicago, ILBakeryOctober 2010
- Chef/Owner David Schneider of TaximPhotos: Antoinette BrunoChicago, ILGreek, Small PlatesOctober 2010
- Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryPhotos: Antoinette BrunoChicago, ILModern French SeasonalOctober 2010
- Chef/Owner Jeffrey Mauro of Jam RestaurantPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
- Executive Chef/Partner Chris Pandel of The BristolPhotos: Antoinette BrunoChicago, ILNew AmericanOctober 2010
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