Photo galleries
In Place, In Place, 2010, In Place, In Place, 2010, Tasting, In Place, In Place, 2010, In Place, In Place, 2010, Tasting, Italian, In Place, In Place, 2010, In Place, In Place, 2010, Tasting, In Place, In Place, 2010, In Place, In Place, 2010, Tasting, Italian, , , In Place, In Place, 2010, In Place, In Place, 2010, Tasting, In Place, In Place, 2010, In Place, In Place, 2010, Tasting, Italian, In Place, In Place, 2010, In Place, In Place, 2010, Tasting, In Place, In Place, 2010, In Place, In Place, 2010, Tasting, Italian
Chef Melissa Close-Hart and Sommelier Alessandro Medici of PalladioPhotos: Will BluntBarboursville, VAItalian ContemporaryJuly 2010
Chef Ryan Morrison of FaustinaPhotos: Vicky WasikNew York, NYItalian Contemporary, MediterraneanJune 2010
Pastry Chef Heather Bertinetti of MareaPhotos: Antoinette BrunoNew York, NYItalian Contemporary, SeafoodJune 2010
Chef Carlo Mirarchi of Roberta'sPhotos: Vicky WasikBrooklyn, NYItalian Contemporary, PizzaMay 2010
Chef Nicholas Sharpe of SonomaPhotos: Antoinette BrunoWashington, D.C.Italian TraditionalMay 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria EnotecaPhotos: Antoinette BrunoWashington, DCItalian ContemporaryMay 2010
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaPhotos: Antoinette BrunoNew York, NYItalian TraditionalMay 2010
Chef de Cuisine Sarah Burchard of BarbaccoPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, Wine/Wine BarFebruary 2010
Chef Matthew Accarrino of SPQRPhotos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian TraditionalJanuary 2010
Chef Jennifer Biesty of Scala's BistroPhotos: Antoinette BrunoSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
Chef de Cuisine Anthony Strong of Pizzeria DelfinaPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
Chef Doug Borkowski of Il Cane RossoPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
Chef Thomas McNaughton of Flour + WaterPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAPizza, Italian TraditionalJanuary 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
Pastry Chef Lori Rich of A 16Photos: Antoinette BrunoSan Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
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