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- Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanPhotos: Will BluntMiami, FLSeafoodDecember 2010
- Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiPhotos: Will Blunt, Autumn SteinMiami, FLMediterraneanDecember 2010
- Tasting with Chef Pierre Daret of Le BurgundyPhotos: Will Blunt, Autumn SteinParis, FranceFrenchDecember 2010
- Tasting with Chef William Ledeuil of Ze Kitchen GaleriePhotos: Will Blunt, Autumn SteinParis, FranceFrenchDecember 2010
- Chef Ted Stelzenmuller of Jack's BistroPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
- Pastry Chef Bettina Clair of Blue Hill TavernPhotos: Antoinette BrunoBaltimore, MDNew AmericanNovember 2010
- 2010 Chef Marcus Samuelsson's Red Rooster Harlem OpeningPhotos: Shannon SturgisNew YorkAmericanNovember 2010
- Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirquePhotos: Shannon SturgisNew YorkFrenchNovember 2010
- Wine Tasting at Daniel in honor of Chef Daniel BouludPhotos: Shannon SturgisNew York, NYNovember 2010
- Chef Julien Boscus of Pierre Gagnaire A SeoulPhotos: Antoinette BrunoSouth KoreaClassic FrenchNovember 2010
- Chef-Owner Jamie Leeds of Hank's Oyster BarPhotos: Antoinette BrunoWashington, D.C.SeafoodNovember 2010
- Chef/ Owner Todd Gray of EquinoxPhotos: Shannon SturgisWashington, D.C.American (New)November 2010
- 2010 Washington D.C. Area Rising Stars Honorees Dinner at EquinoxPhotos: Yassine El Mansouri, Shannon SturgisWashington, D.C.November 2010
- 2010 Washington D.C. Area Rising Stars Afterparty at ChurchkeyPhotos: Shannon SturgisWashington, D.C.November 2010
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