Photo galleries
In Place, In Place, 2007, In Place, In Place, 2007, Pastry Chef, In Place, In Place, 2007, In Place, In Place, 2007, Pastry Chef, , , In Place, In Place, 2007, In Place, In Place, 2007, Pastry Chef, In Place, In Place, 2007, In Place, In Place, 2007, Pastry Chef
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Pastry Chef Matt Kelley of Bin 36Photos: Antoinette BrunoChicago, ILAmerican Contemporary, Wine/Wine BarDecember 2007
Chef Tim Graham and Pastry Chef Meg Galus of TruPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaPhotos: Antoinette BrunoChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
Pastry Chef Elissa Narow of Custom HousePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryDecember 2007
Chefs Dean Max and Paula DaSilva of 3030 OceanPhotos: Antoinette BrunoFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
Pastry Chef Malika Ameen of Aigre DouxPhotos: Antoinette Bruno, Heather SperlingChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
Pastry Chef Todd Feitl of ViePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAPhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtybluePhotos: Antoinette BrunoChicago, ILAmerican ContemporaryOctober 2007
Pastry Chef Alex Stupak of WD-50Photos: Antoinette BrunoNew York, NYAmerican Contemporary, Avant GardeJune 2007
Chef Richard Reddington and Pastry Chef Nicole Plu of ReddPhotos: Antoinette BrunoYountville, CAAmerican RegionalJune 2007
Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted DoorPhotos: Antoinette BrunoSan Francisco, CASouth AsianJune 2007
Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet BasilPhotos: Antoinette BrunoVail, COAmerican ContemporaryApril 2007
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’sPhotos: Antoinette BrunoAtlanta, GASteakhouseMarch 2007
Pastry Chef Jennifer Etchison of PricciPhotos: Antoinette BrunoAtlanta, GAItalian ContemporaryMarch 2007
Pastry Chef Katherine King of AriaPhotos: Antoinette BrunoAtlanta, GAAmerican ContemporaryMarch 2007
Pastry Chef Nicole Krasinski of RubiconPhotos: Antoinette BrunoSan Francisco, CAAmerican RegionalMarch 2007
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