Photo galleries
In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, Mediterranean, , , In Place, In Place, In Place, In Place, Mediterranean, In Place, In Place, In Place, In Place, Mediterranean
Chef Justin Smillie of Il Buco Alimentari e VineriaPhotos: Shannon SturgisNew York, NYItalian, MediterraneanMarch 2013
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecPhotos: Antoinette BrunoChicago, ILMediterranean, Small PlatesNovember 2012
Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAMPhotos: Will BluntHonolulu, HIMediterranean, HawaiianApril 2012
Chef Justin Pardo of Market Fresh BistroPhotos: Antoinette BrunoMaui, HIAmerican (New), MediterraneanDecember 2011
Chef Thomas Boyce of Blue HourPhotos: Antoinette Bruno, Shannon SturgisPortland, ORAmerican (New), MediterraneanSeptember 2011
Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie BouludPhotos: Shannon SturgisNew York, NYMediterraneanApril 2011
Chef Mark Zeitouni and Dale LoSasso of Lido at The Standard HotelPhotos: Will Blunt, Autumn SteinMiami, FLMediterraneanFebruary 2011
Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiPhotos: Will Blunt, Autumn SteinMiami, FLMediterraneanDecember 2010
Chef Ryan Morrison of FaustinaPhotos: Vicky WasikNew York, NYItalian Contemporary, MediterraneanJune 2010
Chef Jimmy Bannos, Jr. of The Purple PigPhotos: Antoinette BrunoChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
Chef David Seigal of Tangled Vine Wine Bar & KitchenPhotos: Vicky WasikNew York, NYMediterranean, Wine/Wine BarMay 2010
Chef Mark Goldberg of Woodward Restaurant at the Ames HotelPhotos: Antoinette BrunoBoston, MAAmerican Contemporary, MediterraneanMay 2010
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