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- Chef Linton Hopkins of Holeman & FinchPhotos: Antoinette BrunoAtlanta, GAAmerican (New), GastropubJanuary 2012
- Chef-owner Jenn Louis and Co-owner/Beverage Director David Welch of Sunshine TavernPhotos: Antoinette BrunoPortland, ORGastropubJuly 2011
- Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyPhotos: Antoinette BrunoWashington, DCComfort Food, GastropubMay 2010
- Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnPhotos: Antoinette BrunoWashington, D.C.Gastropub, American ContemporaryMay 2010
- Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPhotos: Antoinette BrunoPortland, ORGastropub, CocktailsApril 2010
- Chef Chad Newton of Fish & FarmPhotos: Antoinette Bruno, Katherine MartinelliSan Francisco, CAAmerican Traditional, GastropubFebruary 2010
- Chefs Dana Tough and Brian McCracken of Tavern LawPhotos: Antoinette BrunoSeattle, WAGastropubDecember 2009
- Chef Suzanne Goin and Pastry Chef Breanna Varela of TavernPhotos: Antoinette BrunoLos Angeles, CAGastropubDecember 2009
- Chefs Jon Shook and Vinny Dotolo of AnimalPhotos: Antoinette BrunoLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
- Chef Will Gilson of Garden at the CellarPhotos: Antoinette BrunoBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
- Chef Randy Jones of Steeps Grill and Wine BarPhotos: Antoinette BrunoWhistler, CanadaGastropub, Wine/Wine BarMarch 2009
- Chef Bobby Hellen of RestoPhotos: Vicky WasikNew York, NYBelgian, Seasonal/Market Fresh, GastropubMarch 2009
- Chef Sam Crannel of Quinn's PubPhotos: Antoinette BrunoSeattle, WAAmerican Traditional, GastropubNovember 2008
- Chef Vuong Loc of Pig N' WhistlePhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, GastropubNovember 2008
- Chef Akhtar Nawab of European UnionPhotos: Antoinette BrunoNew York, NYEclectic/Global, GastropubMay 2007
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