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- Chef Greg Biggers of Cafe de Architectes, SofitelPhotos: Will BluntChicago, IllinoisFrenchSeptember 2013
- Chef Gunther Hubrechsen of Gunther's RestaurantPhotos: Antoinette BrunoSingaporeFrenchFebruary 2013
- Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican (New), FrenchJanuary 2013
- Chef Alicia Jenish of Grand Café at Hotel MonacoPhotos: Antoinette BrunoSan Francisco, CAFrenchJanuary 2013
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarPhotos: Antoinette BrunoSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Chef Peter Woosley of Bistrot la MinettePhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
- Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-FinPhotos: Shannon SturgisPhiladelphia, PAFrenchNovember 2012
- Chef Dominique Crenn of Atelier CrennPhotos: Antoinette BrunoSan Francisco, CAFrenchOctober 2012
- Chef Jorge Rios of Opia at the Renaissance New York Hotel 57Photos: Shannon SturgisNew York, NYFrenchOctober 2012
- Chefs Eric Korsch and of Ginevra Iverson of CalliopePhotos: Antoinette BrunoNew York, NYFrench, ItalianAugust 2012
- Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro ModernePhotos: Antoinette BrunoNew York, NYFrench, PastryJune 2012
- Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
- Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroPhotos: Will BluntHonolulu, HIFrenchApril 2012
- Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennPhotos: Katherine SacksSan Francisco, CAFrenchMarch 2012
- Executive Chef Mathieu Chartron of Restaurant Guy SavoyPhotos: Antoinette BrunoLas Vegas, NVFrench (New)February 2012
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