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Chef Fernando Gonzalez and Restaurateur Debby Portillo of 2Fifty Texas BBQ | Riverdale, MDPhotos: Ania CywinskaDecember 2021
Chef Javier Fernandez of Kuya Ja’s Lechon Belly | Kensington, MDPhotos: Ania CywinskaDecember 2021
Bakers Maya Muñoz and Russell Trimmer of Motzi Bread | Baltimore, MDPhotos: Ania CywinskaDecember 2021
Bartender Ashley Mac, Chef Antoni Szachowicz, and Restaurateur Lydia Chang of NiHao | Baltimore, MDPhotos: Ania CywinskaDecember 2021
Chef Demetri Mechelis and Sommelier Tara Smith of Martha Dear | Washington, D.C.Photos: Will BluntNovember 2021
Chef Patrick Pervola, Pastry Chef Emma Scanlon, and Sommelier William Simons of Albi | Washington, D.C.Photos: Will BluntNovember 2021
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