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Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakPhotos: Antoinette BrunoAtlanta, GAFrench, SteakhouseOctober 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevillePhotos: Shannon SturgisNew York, NYAmerican, FrenchAugust 2011
Chef Aaron Barnett and Sommelier Joel Gunderson of St. JackPhotos: Antoinette BrunoPortland, ORFrench (New)April 2011
Chef Davide Denis and Sommelier Sylvain Denis of Le MistralPhotos: Will BluntHouston, TXFrenchJanuary 2011
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