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Sommelier J.C. Santana of L’Atelier de Joël Robuchon | MiamiPhotos: Jaclyn WarrenFrenchFebruary 2021
Chef Nicholas Tang and Sommelier Vanessa Cominsky of Dbgb | Washington, DCPhotos: Will BluntFrenchAugust 2018
Sommelier Ian Smedley of DBGB Restaurant & BarPhotos: Antoinette BrunoNew York, NYFrenchJanuary 2017
Chef Aaron Bludorn & Sommelier Aaron Fusco of Cafe BouludPhotos: Will BluntNew York, NYFrenchJanuary 2017
Chef Alexander Burger and Sommelier Amanda Smeltz of Bar BouludPhotos: Megan SwannNew York, NYFrenchSeptember 2016
Chef David Hands and Sommelier Andrew Adelson of BouchonPhotos: Caroline HatchettLos Angeles, CAFrenchAugust 2016
Chef Matthew Sieger and Sommelier Allegra Angelo of Bon MarchePhotos: Megan SwannSan Francisco, CAFrenchApril 2016
Chef Michael Lee Rafidi and Sommelier David Castleberry of RN74Photos: Will BluntSan Francisco, CAFrench ContemporaryMarch 2016
Chef David Varley, Chef de Cuisine Chris Chapman, and Sommelier Jeff Lindsay-Thorsen of RN74Photos: Antoinette BrunoSeattle, WAFrench (New)October 2015
Sommelier Joe Camper and Chef Aaron Chambers of Bar BouludPhotos: Antoinette BrunoBoston, MAFrenchMarch 2015
Chef Robert Sisca and Sommelier Todd Lipman of Bistro du MidiPhotos: Aliza EliazarovBoston, MAFrenchMarch 2015
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorPhotos: Antoinette BrunoSan Francisco, CAAmerican (New), FrenchJanuary 2013
Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescencePhotos: Antoinette BrunoTokyo, JapanFrench, JapaneseMay 2012
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroPhotos: Will BluntHonolulu, HIFrenchApril 2012
Chef Michael Gullotta and Sommelier Erin White of Restaurant AugustPhotos: Antoinette BrunoNew Orleans, LAFrench (New)January 2012
Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakPhotos: Antoinette BrunoAtlanta, GAFrench, SteakhouseOctober 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevillePhotos: Shannon SturgisNew York, NYAmerican, FrenchAugust 2011
Chef Aaron Barnett and Sommelier Joel Gunderson of St. JackPhotos: Antoinette BrunoPortland, ORFrench (New)April 2011
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